How to grow Marjoram?
- Latin Family: Lamiaceae
- Latin Genus: Origanum
- Ease of Growing: Moderate
- Growing Type: Perennial
Marjoram is one of the most fragrant herbs known. The plant fills the air with scent even when gently brushed against.
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Marjoram History
Marjoram is native to Mediterranean region.
Soil Preference
- PH (min/max): 6.0 - 9.0
- PH Ideal (min/max): 6.0 - 8.0
Oregano prefers to be planted in well-drained soil.
How to care for Marjoram?
Oregano is pretty low maintenance as long as it has well-drained soil and sun. It pretty much looks after itself.
Water
Marjoram is adapted to a Mediterranean climate and suffers more from too much water than not enough.
Fertilizer
Marjoram should be grown in soil that is lightly fertilized.
Seeds
Seed Viability: 3 - 5 years
Marjoram will self-seed if left alone.
Light
Sun: min. 6 hours daily
Marjoram is native to the Mediterranean, and prefers to be placed in full sun.
Conditions:Cool, Warm, Hot
Season:Short Season, Long Season
Storage
Cut the shoots and leaves as you need them. Dry in a dark, cool place and keep in airtight container.
Storage Req: Dry
Storage Temp: 50-65°F
Storage Length: 1-360 days
Marjoram can be stored in the refrigerator in a plastic bag for 3 to 4 days.
Storage Req: Refrigerator
Storage Temp: °F
Storage Length: days
Marjoram can be frozen for later use. Pick fresh leaves and put in ice tray and cover with water.
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-180 days
Problems
Marjoram Types
- Marjoram
Marjoram is one of the most fragrant herbs known. The plant fills the air with scent even when gently brushed against. Marjoram is a close relative of Oregano, but sweeter and more aromatic. The herb is grown as a perennial in areas with milder winters, and as an annual in areas with colder winters.
Pests
- Aphids
- Leafhoppers
- Spider Mites
- Thrips
- Whiteflies
- Deer
Diseases
- Damping Off
- Powdery Mildew
- Root Rot
