Asian Mustards come in a variety of leafy and head-like plants. They may vary in color from deep dark green to dark red to a combination of greenish purple. The stems are often white.
- Ease of Growing
- Grown as
- Days to Maturity
- 40-45 (Spring/Summer), 45-55 (Fall/Winter)
- Growing Habit
Very hardy and can withstand early frost once plant is established.
- Spring Transplant, Spring, Fall
- Growing Season
- Short, Long
- Cultivar Type
- Growing Conditions
- Cold, Cool
The ideal spot for Mustards depends on the weather. If it's cool they should be planted on a sunny site. If it's warm then some shade is a good idea.
Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed.
- Outdoor Growing Temp
- 45°F - 75°F
- Min Outdoor Soil Temp
Greens germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors.
- Start Indoors
- Start Outdoors
- Sun: min. 6 hours daily (Cold, Cool)
If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. If the soil is too dry the plants will develop a bitter and pungent flavor.
High nitrogen. Moderate potassium. Moderate phosphorous. The Mustards need fertile soil to produce well.
- Tolerates light frost, Needs summer shade
- Small Gardens?
Choose a container that is at least 12" deep and 14" wide. Make sure that your container has at least one drainage hole and fill with a mixture of potting soil and compost. Place your container in full sun as long as the temperature allows for this. In warmer climates, Tatsoi will need shade. Make sure the soil stays moist by watering regularly.
- Attracts beneficial insects?
- Fruit Size
- Plant Height
- Plant Diameter
- Hardiness Zone
- Disease Resistance
- Taste Profile
Tender leaves are best raw in a salad or stir-fried. Slightly more pronounced flavor than other Bok Choys.