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Eggplant: Aswad

This incredibly delicious Iraqi variety comes from Nael Aziz. Satiny, dark purple-black fruits get very large – to 3 pounds or more. Shaped like a squat teardrop, the flesh is sweet and tender, perfect for grilling or baking. The fruit are abundantly produced. Very heat tolerant and productive in multiple trials.

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Eggplant: Cambodian Green Giant

Here is a large, round, flat variety from the kingdom of Cambodia. Attractive fruit are pale green with dark green stripes, and are lightly ribbed. This is a very unique color pattern for a large variety. These are great eating, and have a deep, full bodied eggplant flavor.

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Eggplant: Jade Sweet

Skin is an attractive soft green. Blocky-shaped fruits keep good eating quality to surprisingly large size. A good producing variety from Australia.

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Eggplant: Little Fingers

Perfect for containers or small gardens, compact Little Prince produces an amazing abundance of glossy, 3 to 4" oval fruits borne in shiny clusters. These curvaceous fruits have tender skins and succulent flesh that is never bitter or seedy.

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Eggplant: Little Green

Charming, single-stemmed plants yield an abundance of brilliant, neon-green fruits that are of medium size. They are sweet, mild and firm. A favorite eggplant for baking. A new introduction grown from seed from the former Soviet Union. Try this in cooler summer climates. One of the most beautiful and of superior quality.

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Eggplant: Little Prince

Perfect for containers or small space gardens, compact Little Prince produces an amazing abundance of glossy. 3 to 4 inch oval fruits borne in shiny clusters on pretty plants with velvety leaves and lavender blossoms. This productive variety is a real edible landscaping dynamo that will keep you well supplied with tasty fresh eggplants. Best of all, these curvaceous fruits have tender, glossy skins and succulent flesh that is never bitter or seedy and absolutely delicious in every favorite eggplant dish.