Small_snv8035-a

Cilantro & Coriander: Cilantro

Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. This bolt-resistant variety produces lush growth. The seeds of the plant can be harvested and are called coriander.

Small_cilantrobc_200

Cilantro & Coriander: Cilantro

Popular in Mexican cuisine, this herb is a must for all salsa and chili recipes, delicious and flavorful.

Small_large_herb-cilantro

Cilantro & Coriander: Cilantro / Coriander

Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. The plants produce lush leaf growth and the seeds of the plant can be harvested and are called coriander.

Medicinal: known in Chinese medicine as 'yuan-xu-zi' (Chinese parsley), the seeds are used as a diaphoretic and appetite stimulant.

Small_herb-cilantro

Cilantro & Coriander: Cilantro (Coriander)

Both leaves (cilantro) and seeds (coriander) are used in Chinese, Indian, and Mexican cuisine. Plant successions monthly. Difficult to germinate in hot weather -- sow in shade, or keep soil covered and cool until seeds emerge. Self-seeds well in cool weather. Cold-hardy to 15˚F.

Medicinal: known in Chinese medicine as 'yuan-xu-zi' (Chinese parsley), the seeds are used as a diaphoretic and appetite stimulant.

Small_cilantro_largeseededcoriander_200

Cilantro & Coriander: Large Seeded Coriander

Early-bolting seed type is intended for use of the seed, which are true coriander; however the leaves may be harvested sparingly for cilantro. Very productive, and fresh coriander is so much nicer than the dried seeds in cooking!

Small_cilantro_slobolt_200

Cilantro & Coriander: Slo-Bolt

This is a slow bolting version of Cilantro/Coriander that produces flavorful leaves over a longer period.