Plant Guide
Cilantro & Coriander : Slow Bolt Cilantro
Slow-bolt, spicy cilantro
Deliciously spicy, pungent, bright green leaves essential for Mexican and Asian dishes. This slow-bolt strain holds better than any other at the leaf stage.
Apiaceae Coriandrum sativumCulinary
Taste
Deliciously spicy, essential for Mexican and Asian dishes.
Culinary Use
Cilantro leaves and stems are used as a seasoning in a variety of foods such as salsa, sauces, soups, and as an herb in salads and on sandwiches. Coriander, the seed, is often used in Thai and Indian cuisine.
