Cilantro & Coriander : Slow-Bolt
Slow-bolt, spicy cilantro
Deliciously spicy, pungent, bright green leaves essential for Mexican and Asian dishes. This slow-bolt strain holds better than any other at the leaf stage.Apiaceae Coriandrum sativum
Deliciously spicy, essential for Mexican and Asian dishes.
Cilantro leaves and stems are used as a seasoning in a variety of foods such as salsa, sauces, soups, and as an herb in salads and on sandwiches. Coriander, the seed, is often used in Thai and Indian cuisine.