Cilantro & Coriander : Cilantro
Bolt resistant, organic with great flavor
Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. This bolt-resistant variety produces lush growth. The seeds of the plant can be harvested and are called coriander.Apiaceae Coriandrum sativum
Fresh taste, often seen in Mexican dishes.
Cilantro leaves and stems are used as a seasoning in a variety of foods such as salsa, sauces, soups, and as an herb in salads and on sandwiches. Coriander, the seed, is often used in Thai and Indian cuisine.