Plant Guide
Kale : Red Russian
Gorgeous, rare variety that produces sweet, delectable leaves
This rare, gourmet variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking.
Brassicaceae Brassica oleraceaNeeds List
Things you need
- Kale: Red Russian Seeds or Seedlings
- Mulch, 4 inch(es)
- Compost tea, 5 gallon(s) per 100 sq. ft.
- Compost (N), 2 inch(es)
- Mulch, 2 inch(es)
- Standard Mix, 5 pound(s) per 100 sq. ft.
- Water, 1 gallon(s) per plant
- Water, 1 quart(s)
