Celery : Chinese Celery DARK GREEN KINTSAI
This Chinese celery grows small dark green leaves with green petioles.
Celery plants need a lot of moisture and thrive in the cooler temperatures of spring and fall. Prepare fertile, well-drained soil. To enhance germination, pre-soak seeds overnight before planting. Sow in spring/summer after last frost in a sunny location, or late summer/early fall in mild areas. Grow in partial shade in hot areas. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is at any stage. Harvest mature plants at 10-12" tall.Apiaceae Apium graveolens
Celery: Amsterdam Seasoning
A continental favorite resembling Italian parsley. Grown for its sprays of glossy green, intensely celery-flavored leaves; it does not form thick stalks. Adds a rich, mellow undercurrent to cooked dishes. Biennial grown as annual, spring/summer/fall harvest, frost hardy, and reaches a height of 12".