A classic mix of the most popular and delicious varieties
A delicious blend includes 25% of each of the following: Delicata, Burgess Buttercup, Vegetable Spaghetti, Waltham Butternut. Delicata: The sweet flesh is fine textured without any coarse strings. Extremely long shelf life and will store well into the winter months. Compact bush habit requires less garden space. Height: 36". Spread:10-12". Burgess Buttercup: Thick, orange flesh cooks dry and sweet, with buttery rich flavor. Turban-shaped fruits, 4 ½" thick, x 6 ½" across, weigh 5 lbs. Dark green skin with silvery stripes and spots. Height: 10-12". Spread: 24". Vegetable Spaghetti: Medium-sized, oblong fruits. Fruit interior ready for serving like spaghetti 100 days after seed is sown. Height: 10-12". Spread: 24". Waltham Butternut: Fall and winter, delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. All-America Winner. Ready about 85 days after sowing. Height: 10-12". Spread: 24".Cucurbitaceae Cucurbita pepo, maxima, moschata
Burpee-Calabaza Winter Harvest Mix (organic)
A combination of multiple Winter Squash varieties.
Winter squash is a summer-growing annual vegetable, in the same family as summer squash. Unlike summer squash, though, winter squash is harvested and eaten in the mature fruit stage, when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter. It is generally cooked before eating.
- Ease of Growing
- Grown as
- Days to Maturity
- 70-110 (Spring/Summer)
- Growing Habit
Winter Squash are quite frost tender and cannot be planted until all danger of frost has passed and the soil has warmed up. Don't put them out before the temperature reaches 65 degrees F daily.
- Spring Transplant, Summer
- Growing Season
- Cultivar Type
- Growing Conditions
- Warm, Hot
Winter Squash are sprawling plants, notorious for taking up a lot of room; so do not plant them in the middle of the intensive garden. They take a lot less space if grown vertically on trellises or cages, but then of course they cast a considerable amount of shade. Generally it is best to plant them in hills at the edge of the garden and let them run off into unused space. The site of an old compost pile by a wire fence is perfect. Once established they can compete with almost any plant, so long as their roots are in good soil and they are well fed and watered.
- Outdoor Growing Temp
- 60°F - 90°F
- Min Outdoor Soil Temp
Don’t plant out until all danger of frost has passed and the soil has warmed up and the temperature reaches 65° F daily (when the Apple trees blossom.)
- Start Indoors
- Start Outdoors
- Sun: min. 6 hours daily (Warm, Hot)
The plants need an evenly moist soil for maximum productivity. The best way to water squash is in the morning with a soaker hose or drip irrigation, as wet foliage can easily lead to fungus diseases, especially with cooler nighttime temperatures.
Water moderately early in development and heavier after fruits form.
High nitrogen. Moderate potassium. Moderate phosphorous. Squash have a very vigorous root system, which may go down 6 feet in its search for nutrients.
- High heat, Needs lots of space
- Small Gardens?
- Attracts beneficial insects?
- Green, yellow, tan
- Fruit Size
- Plant Height
- Plant Diameter
- Hardiness Zone
- Disease Resistance
- Taste Profile
A mix of different popular squash varieties.