Potato : Adirondack Blue - Hybrid
Does not turn grey after boiling like many blue potatoes
Oblong, deep blue, almost purple skin. Consistently blue flesh throughout, moist and firm. Retains color when cooked. Large yields of medium-sized tubers. Excellent, rich flavor. Attractive, eye-catching potato.Solanaceae Solanum tuberosum
Early Potatoes: Potatoes are ripe as plants begin to blossom flowers.
Mid to Late Potatoes: Potatoes are ripe when plant vines turn yellow and/or die back.
Blue and Purple
The Potato is a substantial and nutritious food. It contains important amounts of protein, vitamin C, several B vitamins and the minerals copper, iron and potassium. It makes an important contribution to the diet because it is eaten in quantity.