Ripening

Early Potatoes: Potatoes are ripe as plants begin to blossom flowers.

Mid to Late Potatoes: Potatoes are ripe when plant vines turn yellow and/or die back.

Plants/person:

10.0

Yield/plant:

0.5-3.0lbs

Yield/sq. ft.:

0.5-3.0lbs

Fruit Size:

3.0"-4.0"

Exterior Color:

Blue

Interior Color:

Blue and Purple

Nutrition:

The Potato is a substantial and nutritious food. It contains important amounts of protein, vitamin C, several B vitamins and the minerals copper, iron and potassium. It makes an important contribution to the diet because it is eaten in quantity.